Day 52- Ready Made Food

Just because you don't have time to make all your meals doesn't mean you can't stay on track.  I find it easier to calculate my calories on days that I've been too busy to cook because the nutrition info is right there on the label. No breaking a recipe down into single servings.  But don't do this everyday because homemade is usually healthier than prepackaged because you know (and can control) exactly what your eating.
                       -Rachel

Week 7- Weight Loss Update

This week I lost .5 lbs.  Although it's not as much as I would have liked...It's still a step in the right direction.  The scale keeps going down week after week.  I just need to keep doing what I'm doing and it will add up and I'll be at my goal weight in no time.
                   -Rachel